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Local 400 President Mark Federici Elected to UFCW International Executive Board

Local 400 President Mark Federici (first row, second from left), poses for a photo with the Giant & Safeway Contract Action Team at a union meeting in November 2016.

This week, the Executive Board of the United Food & Commercial Workers International Union (UFCW) elected Mark Federici, President of UFCW Local 400, as International Vice President. Mr. Federici will now serve on the union’s executive board, the highest governing body of the international union. He released the following statement:

“I have dedicated my entire life to the labor movement because I truly believe in the power of ordinary people to make extraordinary things happen. I have always taken it as my personal responsibility to do whatever I can to grow our union into the strong, effective institution it must become in order to make a difference in the lives of hard-working men and women. For the last 26 years, it has been my greatest privilege to represent the 35,000 members of UFCW Local 400 in the Mid-Atlantic, and now I am honored to expand this responsibility to the 1.3 million members of UFCW across the United States and Canada.”

UFCW Celebrates 38 Years of Standing Up for Workers

Happy Birthday UFCW!

The United Food and Commercial Workers union was formed on August 8, 1979, when the Amalgamated Meat Cutters and Butcher Workers of North America officially merged with the Retail Clerks International Union. The newly merged union became the UFCW.

While the history of the UFCW begins in 1979, the history of the various industries that make up our union is long and proud. The industries that UFCW members work in were involved in the earliest stages of trade unionism in North America, and many times these workers acted as a catalyst for early change within the labor community.

Today the union represents well over a million workers including meat cutters, meat packers, manufacturing workers, food processors, grocery clerks, cashiers, delicatessen clerks, delivery people, seafood clerks, produce managers, frozen food specialists, bakers, hardware salespeople and health and beauty aid salespeople – to name only a few.

Learn more about the history of the UFCW or download this timeline of our history (PDF).